Cahiers De Nutrition Et De Dietetique

杂志介绍

Cahiers De Nutrition Et De Dietetique杂志介绍

《Cahiers De Nutrition Et De Dietetique》是一本以English为主的未开放获取国际优秀期刊，中文名称营养和饮食笔记本，本刊主要出版、报道领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为0.3，最新CiteScore 指数为0.6。

英文介绍

Cahiers De Nutrition Et De Dietetique杂志英文介绍

Cahiers De Nutrition Et De Dietetique is a professional journal with a certain influence in the field of nutrition and diet. Wide and in-depth topics, including but not limited to nutritional science foundations, dietary nutrition and health, clinical nutritional therapy, public nutrition and food safety, sports nutrition, nutrition for special populations (such as pregnant women, children, and the elderly), etc. Scholars, nutritionists, and medical experts with profound expertise in the field of nutrition and diet have published their research results and practical experience in this journal. For example, in terms of the foundation of nutritional science, exploring the metabolic mechanisms and physiological functions of nutrients; In the field of dietary nutrition and health, study the effects of different dietary patterns on the prevention of chronic diseases.

This magazine emphasizes the close integration of theory and practice. It not only publishes cutting-edge nutrition research papers, but also emphasizes the application of these research results in practical dietary guidance and nutritional interventions. By studying the regulatory effects of specific nutrients on the immune system, provide a basis for developing dietary plans that enhance immunity; Or share clinical cases and effectiveness evaluations of nutritional therapy for malnourished patients. It provides an important communication platform for the nutrition, medical, and related professionals, promoting the dissemination of knowledge and the collision of academic ideas. It has promoted research progress and practical innovation in the field of nutrition and diet, providing valuable references for improving public health, preventing diseases, and optimizing nutritional treatment.