Clinical Nutrition Espen

杂志介绍

Clinical Nutrition Espen杂志介绍

《Clinical Nutrition Espen》是一本以English为主的未开放获取国际优秀期刊，中文名称临床营养学，本刊主要出版、报道领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为2.9，最新CiteScore 指数为4.9。

本刊近期中国学者发表的论文主要有：

• Transabdominal gastro-intestinal ultrasonography (TGIU) for predicting feeding intolerance in critically ill patients: A prospective observational study

  Author: Yu, Ge; Jin, Shanshan; Wang, Rui; Lu, Jian; Wang, Ruilan

英文介绍

Clinical Nutrition Espen杂志英文介绍

Clinical Nutrition Espen is an academic journal dedicated to clinical nutrition research, aiming to provide a platform for researchers, doctors, and scholars in the field of clinical nutrition to exchange and share the latest research results. The content of the magazine includes basic research on clinical nutrition, clinical trials, case reports, review articles, etc., covering multiple aspects such as nutritional assessment, prevention and treatment of malnutrition, nutritional needs of special populations, and evaluation of the effectiveness of nutritional interventions. In addition, the magazine also focuses on policy development, education and training, ethical issues, and other topics related to clinical nutrition. As a professional clinical nutrition academic journal, it provides a platform for researchers, doctors, and scholars worldwide to exchange and learn, which helps promote the research and development of clinical nutrition and improve the nutritional level and quality of life of patients.