Journal Of Nutritional Science

杂志介绍

Journal Of Nutritional Science杂志介绍

《Journal Of Nutritional Science》是一本以English为主的开放获取国际优秀期刊，中文名称营养科学杂志，本刊主要出版、报道领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为2.4，最新CiteScore 指数为3。

本刊近期中国学者发表的论文主要有：

• Spatial distribution of stunting and wasting in 6-59 months children in Nepal: analysis using a Bayesian distributional bivariate probit model

  Author: Vatsa, Richa; Ghimire, Umesh; Sapkota, Suman; Subedi, Raj Kumar

• Relationship between overweight and obesity and insufficient micronutrient intake: a nationwide study in Taiwan

  Author: Lin, Shih-Pi; Fang, Hsin-Yu; Li, Ming-Chieh

英文介绍

Journal Of Nutritional Science杂志英文介绍

Journal of Nutritional Science is an international academic journal dedicated to nutrition science, aimed at providing a platform for global nutrition scientists, researchers, policy makers, doctors, and nutritionists to exchange and share the latest research findings, perspectives, and reviews. The content of the magazine covers various aspects of nutrition, including human nutrition, clinical nutrition, public health nutrition, sports nutrition, food science, food technology, food chemistry, food microbiology, food engineering, food safety, etc. It not only focuses on basic research, but also emphasizes applied research and practice, in order to promote the development and application of nutrition science. As an international scientific journal dedicated to promoting the development and progress of nutrition science. By publishing high-quality research articles, it provides a platform for scientists and researchers worldwide to share and exchange their research findings. At the same time, it also provides a window for the public to understand the latest developments and trends in nutrition science.