Journal Of Agriculture And Food Research

杂志介绍

Journal Of Agriculture And Food Research杂志介绍

《Journal Of Agriculture And Food Research》是一本以English为主的开放获取国际优秀期刊，中文名称农业与食品研究杂志，本刊主要出版、报道领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4.8，最新CiteScore 指数为5.4。

本刊近期中国学者发表的论文主要有：

• Biopolymer-based encapsulation of anthocyanins as reinforced natural colorants for food applications

  Author: Jiang, Minghao; Zhang, Yue

• An empirical investigation of the dynamic linkages of land access and food security: Evidence from Ethiopia using system GMM approach

  Author: Mulusew, Asmamaw; Mingyong, Hong

• Recent advances on uses of protein and/or polysaccharide as fat replacers: Textural and tribological perspectives: A review

  Author: Bourouis, Imane; Pang, Zhihua; Liu, Xinqi

• Recent advances in transforming agricultural biorefinery lignins into value-added products

  Author: Wang, Xiang; Leng, Weiqi; Nayanathara, R. M. Oshani; Milsted, David; Eberhardt, Thomas L.; Zhang, Zhao; Zhang, Xuefeng

英文介绍

Journal Of Agriculture And Food Research杂志英文介绍

Journal of Agriculture and Food Research is an academic journal dedicated to the field of agriculture and food research, aiming to provide a platform for agricultural scientists, researchers, scholars, and professionals worldwide to exchange and share the latest research results, perspectives, and experiences. By publishing high-quality research papers, this journal is committed to advancing the fields of agriculture and food science, promoting sustainable development of the global agricultural industry, and ensuring food safety. As an academic journal that focuses on agricultural and food science research, it not only provides a platform for researchers to showcase and exchange ideas, but also offers valuable information resources for policy makers, businesses, and farmers. By publishing high-quality research papers, this journal provides strong support for addressing the challenges faced by the global agriculture and food industry, and makes positive contributions to achieving sustainable agricultural development and food safety.