Future Foods

杂志介绍

Future Foods杂志介绍

《Future Foods》是一本以English为主的开放获取国际优秀期刊，中文名称未来食品，本刊主要出版、报道领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为7.2，最新CiteScore 指数为8.6。

英文介绍

Future Foods杂志英文介绍

Future Foods is a professional journal dedicated to food technology and future food development, dedicated to exploring and reporting on global food technology innovation, including the latest research results and application practices in new food materials, food processing technology, food safety, food nutrition, food packaging, food supply chain management, and other fields. Through in-depth analysis and independent reviews, the magazine provides readers with a window to understand the development trends and challenges of the food industry. The main goal of the magazine is to promote innovation and development in food technology to meet the growing global demand for food and address key issues such as food safety, nutrition, and sustainability. The content of the magazine is rich and diverse, including academic papers and research reports, as well as industry trends, policy analysis, business cases, and expert interviews. These contents not only provide valuable information resources for researchers, enterprises, and government departments, but also provide opportunities for ordinary readers to understand the development and trends of food technology.