Cogent Food & Agriculture

杂志介绍

Cogent Food & Agriculture杂志介绍

《Cogent Food & Agriculture》是一本以English为主的开放获取国际优秀期刊，中文名称食品与农业，本刊主要出版、报道农林科学-AGRICULTURE, MULTIDISCIPLINARY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.7，最新CiteScore 指数为3.3。

本刊近期中国学者发表的论文主要有：

• Dissipation and dietary risk assessment of cyflumetofen, bifenazate and their metabolites in citrus in China

  Author: Wang, Weitao; Huang, Wenyuan; Mao, Jiayi; Zhang, Xinzhong; Wang, Huaixu; Kaium, Abdul; Zhang, Ying

• First record of damage to Salix viminalis L. by Ostrinia furnacalis (Guenee) (Lepidoptera: Crambidae)

  Author: Jiang, Tao; Wang, Huan; Feng, Tianyou; Yang, Ruisheng; Liu, Yanqun

• HACCP, quality, and food safety management in food and agricultural systems

  Author: Awuchi, Chinaza Godswill

英文介绍

Cogent Food & Agriculture杂志英文介绍

Cogent Food&Agriculture is an open access journal that leads the trend of interdisciplinary research, providing a high-quality academic exchange platform for researchers in the fields of food, nutrition, veterinary, and agricultural sciences. This journal strictly follows the peer review system to ensure that the published research results are scientific and reliable. It is worth mentioning that this journal particularly welcomes replication research, which helps to validate and consolidate the accuracy and universality of scientific discoveries.

As an open access journal, the magazine is committed to breaking down academic barriers and allowing more people to access and read the latest scientific research results for free. This publishing model not only accelerates the dissemination of scientific knowledge, but also promotes interdisciplinary cooperation and communication. At the same time, the journal's fast, flexible, and reliable publishing process also provides great convenience for authors, enabling them to share their research results more efficiently with global audiences.