Nature Food

杂志介绍

Nature Food杂志介绍

《Nature Food》是一本以English为主的未开放获取国际优秀期刊，中文名称天然食品，本刊主要出版、报道农林科学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为23.6，最新CiteScore 指数为28.5。

本刊近期中国学者发表的论文主要有：

• Lower pork consumption and technological change in feed production can reduce the pork supply chain environmental footprint in China

  Author: Tong, Bingxin; Zhang, Ling; Hou, Yong; Oenema, Oene; Long, Weitong; Velthof, Gerard; Ma, Wenqi; Zhang, Fusuo

• Expanding agroforestry can increase nitrate retention and mitigate the global impact of a leaky nitrogen cycle in croplands

  Author: Elrys, Ahmed S.; Uwiragiye, Yves; Zhang, Yanhui; Abdel-Fattah, Mohamed K.; Chen, Zhao-xiong; Zhang, Hui-min; Meng, Lei; Wang, Jing; Zhu, Tong-bin; Cheng, Yi; Zhang, Jin-bo; Cai, Zu-cong; Chang, Scott X.; Mueller, Christoph

• Integrated biochar solutions can achieve carbon-neutral staple crop production

  Author: Xia, Longlong; Cao, Liang; Yang, Yi; Ti, Chaopu; Liu, Yize; Smith, Pete; van Groenigen, Kees Jan; Lehmann, Johannes; Lal, Rattan; Butterbach-Bahl, Klaus; Kiese, Ralf; Zhuang, Minghao; Lu, Xi; Yan, Xiaoyuan

• Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990-2015

  Author: Zuo, Chengchao; Wen, Cheng; Clarke, Graham; Turner, Andy; Ke, Xinli; You, Liangzhi; Tang, Lanping

英文介绍

Nature Food杂志英文介绍

Nature Food is an interdisciplinary journal dedicated to the field of food science, dedicated to publishing top original research on various aspects of the food system. These studies not only cover natural sciences such as food chemistry, biology, and ecology, but also applied sciences such as agricultural technology, food engineering, and nutrition, as well as social sciences such as economics, sociology, and policy research.

The publication content of this journal reflects the breadth and depth of research on the food system, from technological advancements in food production and processing, to the socio-economic impacts of food distribution and consumption, and to the environmental impacts of food safety and sustainability. Provided a platform for researchers and policy makers to share and discuss the latest research findings, as well as insights and strategies for optimizing and protecting the food system. The types of articles in journals are diverse, including original research reports, reviews, commentaries, and opinion articles. These articles not only provide in-depth analysis of empirical research, but also offer critical thinking from experts on current challenges in the food system and recommendations for future development directions.