Food Culture & Society

杂志介绍

Food Culture & Society杂志介绍

《Food Culture & Society》是一本以English为主的未开放获取国际优秀期刊，中文名称饮食文化与社会，本刊主要出版、报道社会学-SOCIOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE、SSCI收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.2，最新CiteScore 指数为2.3。

本刊近期中国学者发表的论文主要有：

• A sense of life: the abstruse language of taste in Chinese culture

  Author: Zhang, Jinghong

• Designing food packaging to present healthy and ethical diets to the New Chinese middle classes

  Author: Machin, David; Chen, Ariel

• Researching wild meat consumption in contemporary Nanxiong, South China: a social practice approach

  Author: Lin, Junfan; Waley, Paul

• Digital activism and citizenship: a case study of yellow food influencers and political consumerism in Hong Kong

  Author: Mak, Veronica Sau-Wa; Poon, Amber Kai-Yan

英文介绍

Food Culture & Society杂志英文介绍

Food Culture&Society is an internationally peer-reviewed publication dedicated to exploring the complex relationships between food, culture, and society from numerous disciplines in humanities, social sciences, and science, as well as the food world outside of the college. The magazine provides a platform for academic and practical exchanges, allowing researchers, scholars, and practitioners to share their findings, perspectives, and experiences, in order to promote a deeper understanding of the complex relationship between food, culture, and society. The goal of this journal is to promote the development of food research and provide insights and recommendations for addressing global food issues.