Food Chemistry-x

杂志介绍

Food Chemistry-x杂志介绍

《Food Chemistry-x》是一本以English为主的开放获取国际优秀期刊，中文名称食品化学-x，本刊主要出版、报道农林科学-CHEMISTRY, APPLIED领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为6.5，最新CiteScore 指数为4.9。

英文介绍

Food Chemistry-x杂志英文介绍

Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process.

Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out.

Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry X.