Chemical And Biological Technologies In Agriculture

杂志介绍

Chemical And Biological Technologies In Agriculture杂志介绍

《Chemical And Biological Technologies In Agriculture》是一本以English为主的开放获取国际优秀期刊，中文名称农业化学和生物技术，本刊主要出版、报道农林科学-AGRICULTURE, MULTIDISCIPLINARY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为5.2，最新CiteScore 指数为6.8。

本刊近期中国学者发表的论文主要有：

• Effect of nano-calcium carbonate on morphology, antioxidant enzyme activity and photosynthetic parameters of wheat (Triticum aestivum L.) seedlings

  Author: Gao, Yu; Chen, Shuang; Li, Yajun; Shi, Yan

• Effects of compound water retention agent on soil nutrients and soil microbial diversity of winter wheat in saline-alkali land

  Author: Xu, Yunshuo; Gao, Yu; Li, Wubo; Chen, Shuang; Li, Yajun; Shi, Yan

• Arbuscular mycorrhizal fungi inoculation impacts expression of aquaporins and salt overly sensitive genes and enhances tolerance of salt stress in tomato

  Author: Liu, Ming-Yang; Li, Qiu-Shuang; Ding, Wan-Yu; Dong, Li-Wei; Deng, Min; Chen, Jia-Hui; Tian, Xiao; Hashem, Abeer; Al-Arjani, Al-Bandari Fahad; Alenazi, Mekhled M.; Abd-Allah, Elsayed Fathi; Wu, Qiang-Sheng

• Identification of a novel transcription factor under long-term drought resistance in highland barley: a DNA affinity purification sequencing-based transcriptomic analysis

  Author: Wang, Yulin; Li, Heng; Zhao, Chuansen; Yang, Chunbao; Xu, Qijun; Yuan, Hongjun; Yang, Haizhen; Zeng, Xingquan

英文介绍

Chemical And Biological Technologies In Agriculture杂志英文介绍

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.

This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.

Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.