Frontiers In Nutrition

杂志介绍

Frontiers In Nutrition杂志介绍

《Frontiers In Nutrition》是一本以English为主的开放获取国际优秀期刊，中文名称营养前沿，本刊主要出版、报道农林科学-NUTRITION & DIETETICS领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4，最新CiteScore 指数为5.2。

本刊近期中国学者发表的论文主要有：

• Association of serum folate with prevalence of non-alcoholic fatty liver disease among adults (NHANES 2011-2018)

  Author: Yao, Baodong; Lu, Xiaojing; Xu, Lai; Jiang, Yun

• Sarcopenia is an independent risk factor for all-cause mortality rate in patients with diabetic foot ulcers

  Author: Yang, Qin; Ni, Xia; Zhang, Yingxiao; Zhu, Baozhen; Zeng, Qinglian; Yang, Chan; Shi, Jiale; Zhang, Chunlin; Cai, Jiahui; Hu, Jinbo; Li, Qifu; Jiang, Yingsong; Cheng, Qingfeng; Cheng, Chao

• Trends in elevated waist-to-height ratio and waist circumference in US adults and their associations with cardiometabolic diseases and cancer, 1999-2018

  Author: Yang, Bo; Yang, Jingli; Wong, Martin Ming-him; Rana, Juwel; Yang, Qinghua; Chan, Vicky; Khan, Moyukh Shabon; Yang, Aimin; Lo, Kenneth

• Ultrasound improves the physicochemical and foam properties of whey protein microgel

  Author: Wang, Zhaoxin; Zhao, Haibo; Tao, Haiteng; Yu, Bin; Cui, Bo; Wang, Yan

英文介绍

Frontiers In Nutrition杂志英文介绍

No subject pertains more to human life than nutrition. The aim of Frontiers in Nutrition is to integrate major scientific disciplines in this vast field in order to address the most relevant and pertinent questions and developments. Our ambition is to create an integrated podium based on original research, clinical trials, and contemporary reviews to build a reputable knowledge forum in the domains of human health, dietary behaviors, agronomy & 21st century food science. Through the recognized open-access Frontiers platform we welcome manuscripts to our dedicated sections relating to different areas in the field of nutrition with a focus on human health.

Specialty sections in Frontiers in Nutrition include, for example, Clinical Nutrition, Nutrition & Sustainable Diets, Nutrition and Food Science Technology, Nutrition Methodology, Sport & Exercise Nutrition, Food Chemistry, and Nutritional Immunology. Based on the publication of rigorous scientific research, we thrive to achieve a visible impact on the global nutrition agenda addressing the grand challenges of our time, including obesity, malnutrition, hunger, food waste, sustainability and consumer health.