Journal Of Consumer Protection And Food Safety

杂志介绍

Journal Of Consumer Protection And Food Safety杂志介绍

《Journal Of Consumer Protection And Food Safety》是一本以German为主的未开放获取国际优秀期刊，中文名称消费者保护与食品安全杂志，本刊主要出版、报道农林科学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.4，最新CiteScore 指数为3.7。

本刊近期中国学者发表的论文主要有：

• A simple and rapid realtime PCR assay for the detection of <Emphasis Type="Italic">Shigella</Emphasis> and <Emphasis Type="Italic">Escherichia coli</Emphasis> species in raw milk

  Author: Yuexia Wang, Pengfei Zhao, Huanling Zhang, Wanyi Chen, Xiaoyu Su, Biao Suo

• The use of nitrogen-stable isotope technique to identify L-leucine extracted from human hair

  Author: Jingyu Huang, Philip N. Nkrumah, Gloria Appiah-Sefah

• Determination of fatty acid composition and metallic element content of four <Emphasis Type="Italic">Camellia</Emphasis> species used for edible oil extraction in China

  Author: Yongqing Cao, Xiaohua Yao, Huadong Ren, Kailiang Wang

• Detection of corn oil in adulterated olive and soybean oil by carbon stable isotope analysis

  Author: Jingyu Huang, Eyram Norgbey, Philip N. Nkrumah, Prince A. Opoku, Theresa O. Apreku

英文介绍

Journal Of Consumer Protection And Food Safety杂志英文介绍

The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering.

All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection.

Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to:

· Factors influencing Food and Feed Safety

· Factors influencing Consumer Health Protection

· Factors influencing Consumer Behavior

· Exposure science related to Risk Assessment and Risk Management

· Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering

· Analytical methods and method validation related to food control and food processing.

The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.