Gm Crops & Food-biotechnology In Agriculture And The Food Chain

杂志介绍

Gm Crops & Food-biotechnology In Agriculture And The Food Chain杂志介绍

《Gm Crops & Food-biotechnology In Agriculture And The Food Chain》是一本以English为主的未开放获取国际优秀期刊，中文名称农业和食物链中的转基因作物和食品生物技术，本刊主要出版、报道农林科学-BIOTECHNOLOGY & APPLIED MICROBIOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4.5，最新CiteScore 指数为8.1。

英文介绍

Gm Crops & Food-biotechnology In Agriculture And The Food Chain杂志英文介绍

GM Crops & Food - Biotechnology in Agriculture and the Food Chain aims to publish high quality research papers, reviews, and commentaries on a wide range of topics involving genetically modified (GM) crops in agriculture and genetically modified food. The journal provides a platform for research papers addressing fundamental questions in the development, testing, and application of transgenic crops. The journal further covers topics relating to socio-economic issues, commercialization, trade and societal issues. GM Crops & Food aims to provide an international forum on all issues related to GM crops, especially toward meaningful communication between scientists and policy-makers.

GM Crops & Food will publish relevant and high-impact original research with a special focus on novelty-driven studies with the potential for application. The journal also publishes authoritative review articles on current research and policy initiatives, and commentary on broad perspectives regarding genetically modified crops. The journal serves a wide readership including scientists, breeders, and policy-makers, as well as a wider community of readers (educators, policy makers, scholars, science writers and students) interested in agriculture, medicine, biotechnology, investment, and technology transfer.

Topics covered include, but are not limited to:

• Production and analysis of transgenic crops

• Gene insertion studies

• Gene silencing

• Factors affecting gene expression

• Post-translational analysis

• Molecular farming

• Field trial analysis

• Commercialization of modified crops

• Safety and regulatory affairs

BIOLOGICAL SCIENCE AND TECHNOLOGY

• Biofuels

• Data from field trials

• Development of transformation technology

• Elimination of pollutants (Bioremediation)

• Gene silencing mechanisms

• Genome Editing

• Herbicide resistance

• Molecular farming

• Pest resistance

• Plant reproduction (e.g., male sterility, hybrid breeding, apomixis)

• Plants with altered composition

• Tolerance to abiotic stress

• Transgenesis in agriculture

• Biofortification and nutrients improvement

• Genomic, proteomic and bioinformatics methods used for developing GM cops

ECONOMIC, POLITICAL AND SOCIAL ISSUES

• Commercialization

• Consumer attitudes

• International bodies

• National and local government policies

• Public perception, intellectual property, education, (bio)ethical issues

• Regulation, environmental impact and containment

• Socio-economic impact

• Food safety and security

• Risk assessments