Journal Of Food Measurement And Characterization

杂志介绍

Journal Of Food Measurement And Characterization杂志介绍

《Journal Of Food Measurement And Characterization》是一本以English为主的未开放获取国际优秀期刊，中文名称食品测量与表征杂志，本刊主要出版、报道农林科学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为2.9，最新CiteScore 指数为6。

本刊近期中国学者发表的论文主要有：

• Effect of polysaccharides from Dictyophora indusiata on regulating gut microbiota and short-chain fatty acids in mice

  Author: Lai, Yong; Fang, Qi; Guo, Xiurong; Lei, Hui; Zhou, Quan; Wu, Nannan; Song, Can

• Composite films based on a novel protein and chitosan: characterization and properties

  Author: Wu, Yi; Ma, Wei; Liu, Zheng; Chen, Bowen; Pan, Hongfang; Huang, Xiaohua; Zhang, Qiang

• Effects of acetic acid and citric acid on quality properties of ground pork during storage and subsequent commercial sterilization

  Author: Lin, Hui; Zhang, Juanjuan; Huang, Yiqun; Wang, Faxiang; Liu, Yongle; Niu, Lihong

• Sunflower seeds classification based on self-attention Focusing algorithm

  Author: Jin, Xiaowei; Zhao, Yuhong; Bian, Haodong; Li, Jianjun; Xu, Chuanshuai

英文介绍

Journal Of Food Measurement And Characterization杂志英文介绍

This interdisciplinary journal publishes new measurement results, characteristic properties, differentiating patterns, measurement methods and procedures for such purposes as food process innovation, product development, quality control, and safety assurance.

The journal encompasses all topics related to food property measurement and characterization, including all types of measured properties of food and food materials, features and patterns, measurement principles and techniques, development and evaluation of technologies, novel uses and applications, and industrial implementation of systems and procedures.