Nutrition & Diabetes

杂志介绍

Nutrition & Diabetes杂志介绍

《Nutrition & Diabetes》是一本以English为主的开放获取国际优秀期刊，中文名称营养与糖尿病，本刊主要出版、报道医学-ENDOCRINOLOGY & METABOLISM领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4.6，最新CiteScore 指数为9.2。

本刊近期中国学者发表的论文主要有：

• Intestinal electrical stimulation attenuates hyperglycemia and prevents loss of pancreatic β cells in type 2 diabetic Goto-Kakizaki rats.

  Author: Ouyang X^1,2, Li S^1,3, Tan Y^1,4, Lin L⁵, Yin J^1,3, Chen JDZ^6,7.

• Vitamin D and diabetic foot ulcer: a systematic review and meta-analysis.

  Author: Dai J¹, Jiang C¹, Chen H², Chai Y³.

• Fasting differentially alters the hypothalamic proteome of chickens from lines with the propensity to be anorexic or obese.

  Author: Liu L¹, Yi J², Ray WK³, Vu LT⁴, Helm RF³, Siegel PB², Cline MA², Gilbert ER⁵.

• The role of phosphate-containing medications and low dietary phosphorus-protein ratio in reducing intestinal phosphorus load in patients with chronic kidney disease.

  Author: Li J¹, Wang L¹, Han M¹, Xiong Y¹, Liao R¹, Li Y¹, Sun S¹, Maharjan A¹, Su B².

英文介绍

Nutrition & Diabetes杂志英文介绍

Nutrition & Diabetes is a peer-reviewed, online, open access journal bringing to the fore outstanding research in the areas of nutrition and chronic disease, including diabetes, from the molecular to the population level.