Beneficial Microbes

杂志介绍

Beneficial Microbes杂志介绍

《Beneficial Microbes》是一本以English为主的未开放获取国际优秀期刊，中文名称有益微生物，本刊主要出版、报道医学-MICROBIOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3，最新CiteScore 指数为7.9。

本刊近期中国学者发表的论文主要有：

• Bifidobacterium infantis M-63 improves mental health in victims with irritable bowel syndrome developed after a major flood disaster.

  Author: Ma ZF^1,2, Yusof N¹, Hamid N¹, Lawenko RM³, Mohammad WMZW¹, Liong MT⁴, Sugahara H⁵, Odamaki T⁵, Xiao J⁵, Lee YY¹.

• Probiotic and hepatoprotective activity of lactobacillus isolated from Mongolian camel milk products.

  Author: Xu RH¹, Xiu L¹, Zhang YL¹, Du RP², Wang X¹.

• Immunological mechanisms involved in probiotic-mediated protection against Citrobacter rodentium-induced colitis.

  Author: Jiang Y, Yang G, Meng F, Yang W, Hu J, Ye L, Shi C, Wang C.

• Intestinal microbiota and oral administration of Enterococcus faecium associated with the growth performance of new-born piglets.

  Author: Wang YB, Du W, Fu AK, Zhang XP, Huang Y, Lee KH, Yu K, Li WF, Li YL.

英文介绍

Beneficial Microbes杂志英文介绍

Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.

The journal will have five major sections:

* Food, nutrition and health

* Animal nutrition

* Processing and application

* Regulatory & safety aspects

* Medical & health applications

In these sections, topics dealt with by Beneficial Microbes include:

* Worldwide safety and regulatory issues

* Human and animal nutrition and health effects

* Latest discoveries in mechanistic studies and screening methods to unravel mode of action

* Host physiology related to allergy, inflammation, obesity, etc.

* Trends in application of (meta)genomics, proteomics and metabolomics

* New developments in how processing optimizes pro- & prebiotics for application

* Bacterial physiology related to health benefits