Nutrients

杂志介绍

Nutrients杂志介绍

《Nutrients》是一本以English为主的开放获取国际优秀期刊，中文名称营养素，本刊主要出版、报道医学-NUTRITION & DIETETICS领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4.8，最新CiteScore 指数为9.2。

本刊近期中国学者发表的论文主要有：

• Longitudinal Association between Physical Activity, Blood Lipids, and Risk of Dyslipidemia among Chinese Adults: Findings from the China Health and Nutrition Surveys in 2009 and 2015

  Author: Zou, Qinpei; Su, Chang; Du, Wenwen; Wang, Huijun; Zhang, Bing; Luo, Shuquan; Tan, Tao; Song, Xiaoyun; Zhong, Xiaoni; Zhang, Huadong; Chen, Yaokai

• Association between Healthy Eating Index-2015 and Age-Related Cataract in American Adults: A Cross-Sectional Study of NHANES 2005-2008

  Author: Zhou, Jingxin; Lou, Lixia; Jin, Kai; Ye, Juan

• Dihydromyricetin Protects Intestinal Barrier Integrity by Promoting IL-22 Expression in ILC3s through the AMPK/SIRT3/STAT3 Signaling Pathway

  Author: Zhou, Jie; Yue, Jing; Yao, Yu; Hou, Pengfei; Zhang, Ting; Zhang, Qianyong; Yi, Long; Mi, Mantian

• Association of Dietary alpha-Carotene and beta-Carotene Intake with Low Cognitive Performance in Older Adults: A Cross-Sectional Study from the National Health and Nutrition Examination Survey

  Author: Zhong, Qiya; Sun, Wen; Qin, Yao; Xu, Huadong

英文介绍

Nutrients杂志英文介绍

Nutrients (ISSN 2072-6643) is an international, peer-reviewed open access advanced forum for studies related to Human Nutrition. It publishes reviews, regular research papers and short communications. Our aim is to encourage scientists to publish their experimental and theoretical results in as much detail as possible. There is no restriction on the length of the papers. The full experimental details must be provided so that the results can be reproduced.