Food Security

杂志介绍

Food Security杂志介绍

《Food Security》是一本以English为主的未开放获取国际优秀期刊，中文名称食品安全，本刊主要出版、报道农林科学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为5.6，最新CiteScore 指数为14。

本刊近期中国学者发表的论文主要有：

• Global honeybee health decline factors and potential conservation techniques

  Author: Yang, Yinying; Wu, Yuzheng; Long, Hexuan; Ma, Xueling; Shariati, Kaavian; Webb, James; Guo, Liang; Pan, Yang; Ma, Minglin; Deng, Chao; Cao, Peng; Chen, Jing

• Changes in per capita wheat production in China in the context of climate change and population growth

  Author: Sun, Haowei; Ma, Jinghan; Wang, Li

• Effects of urbanization on arable land requirements in China, based on food consumption patterns

  Author: Guilin Li, Ying Zhao, Shenghui Cui

• Spatial-temporal changes of cropland and climate potential productivity in northern China during 1990–2010

  Author: Yuanwei Qin, Jiyuan Liu, Wenjiao Shi, Fulu Tao, Huimin Yan

英文介绍

Food Security杂志英文介绍

Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches.

Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet.

From this perspective, the journal covers the following areas:

Global food needs: the mismatch between population and the ability to provide adequate nutrition

Global food potential and global food production

Natural constraints to satisfying global food needs:

§ Climate, climate variability, and climate change

§ Desertification and flooding

§ Natural disasters

§ Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production

§ Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production

The sociological contexts of food production, access, quality, and consumption.

Nutrition, food quality and food safety.

Socio-political factors that impinge on the ability to satisfy global food needs:

§ Land, agricultural and food policy

§ International relations and trade

§ Access to food

§ Financial policy

§ Wars and ethnic unrest

Research policies and priorities to ensure food security in its various dimensions.