Nutrition Metabolism And Cardiovascular Diseases

杂志介绍

Nutrition Metabolism And Cardiovascular Diseases杂志介绍

《Nutrition Metabolism And Cardiovascular Diseases》是一本以English为主的未开放获取国际优秀期刊，中文名称营养代谢与心血管疾病，本刊主要出版、报道医学-CARDIAC & CARDIOVASCULAR SYSTEMS领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.3，最新CiteScore 指数为6.8。

本刊近期中国学者发表的论文主要有：

• Notch3 signaling activation in smooth muscle cells promotes extrauterine growth restriction-induced pulmonary hypertension

  Author: Yu Wang, Shuxin Dai, Xinyu Cheng, Eric Prado, Lingling Yan, Jun Hu, Qi He, Yao Lv, Ying Lv, Lizhong Du

• MicroRNA-24 attenuates vascular remodeling in diabetic rats through PI3K/Akt signaling pathway

  Author: Wanyin Cai, Jing Zhang, Jun Yang, Zhixing Fan, Xiaowen Liu, Wenqi Gao, Ping Zeng, Mengting Xiong, Cong Ma, Jian Yang

• Vegetarians have a lower fasting insulin level and higher insulin sensitivity than matched omnivores: A cross-sectional study

  Author: X. Cui, B. Wang, Y. Wu, L. Xie, P. Xun, Q. Tang, W. Cai, X. Shen

• Association of Serum Uric Acid Change with Mortality, Renal Function and Diuretic Dose Administered in Treatment of Acute Heart Failure

  Author: H.-B. Zhou, T.-Y. Xu, S.-R. Liu, Y.-J. Bai, X.-F. Huang, Q. Zhan, Q.-C. Zeng, D.-L. Xu

英文介绍

Nutrition Metabolism And Cardiovascular Diseases杂志英文介绍

Nutrition, Metabolism & Cardiovascular Diseases is a forum designed to focus on the powerful interplay between nutritional and metabolic alterations, and cardiovascular disorders. It aims to be a highly qualified tool to help refine strategies against the nutrition-related epidemics of metabolic and cardiovascular diseases. By presenting original clinical and experimental findings, it introduces readers and authors into a rapidly developing area of clinical and preventive medicine, including also vascular biology. Of particular concern are the origins, the mechanisms and the means to prevent and control diabetes, atherosclerosis, hypertension, and other nutrition-related diseases.