Nutrition & Metabolism

杂志介绍

Nutrition & Metabolism杂志介绍

《Nutrition & Metabolism》是一本以English为主的开放获取国际优秀期刊，中文名称营养与新陈代谢，本刊主要出版、报道医学-NUTRITION & DIETETICS领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.9，最新CiteScore 指数为8.4。

本刊近期中国学者发表的论文主要有：

• Vascular lipidomics analysis reveales increased levels of phosphocholine and lysophosphocholine in atherosclerotic mice

  Author: Zhang, Li; Xiong, Liling; Fan, Li; Diao, Haoyang; Tang, Mi; Luo, Erdan; Guo, Wenmei; Yang, Xiao; Xing, Shasha

• A novel nutrition-related nomogram for the survival prediction of colorectal cancer-results from a multicenter study

  Author: Ruan, Guo-Tian; Song, Meng-Meng; Zhang, Kang-Ping; Xie, Hai-Lun; Zhang, Qi; Zhang, Xi; Tang, Meng; Zhang, Xiao-Wei; Ge, Yi-Zhong; Yang, Ming; Zhu, Li-Chen; Shi, Han-Ping

• Association between weight loss and outcomes in patients undergoing atrial fibrillation ablation: a systematic review and dose-response meta-analysis

  Author: Zhao, Huilei; Li, Xiaozhong; Yu, Peng; Liu, Menglu; Ma, Jianyong; Wang, Jingfeng; Zhu, Wengen; Liu, Xiao

• Two-year changes in body composition and future cardiovascular events: a longitudinal community-based study

  Author: Hu, Tingting; Shen, Yun; Cao, Weijie; Xu, Yiting; Wang, Yufei; Ma, Xiaojing; Bao, Yuqian

英文介绍

Nutrition & Metabolism杂志英文介绍

Nutrition & Metabolism publishes studies with a clear focus on nutrition and metabolism with applications ranging from nutrition needs, exercise physiology, clinical and population studies, as well as the underlying mechanisms in these aspects.

The areas of interest for Nutrition & Metabolism encompass studies in molecular nutrition in the context of obesity, diabetes, lipedemias, metabolic syndrome and exercise physiology. Manuscripts related to molecular, cellular and human metabolism, nutrient sensing and nutrient–gene interactions are also in interest, as are submissions that have employed new and innovative strategies like metabolomics/lipidomics or other omic-based biomarkers to predict nutritional status and metabolic diseases.

Key areas we wish to encourage submissions from include:

-how diet and specific nutrients interact with genes, proteins or metabolites to influence metabolic phenotypes and disease outcomes;

-the role of epigenetic factors and the microbiome in the pathogenesis of metabolic diseases and their influence on metabolic responses to diet and food components;

-how diet and other environmental factors affect epigenetics and microbiota; the extent to which genetic and nongenetic factors modify personal metabolic responses to diet and food compositions and the mechanisms involved;

-how specific biologic networks and nutrient sensing mechanisms attribute to metabolic variability.