Microbiology

杂志介绍

Microbiology杂志介绍

《Microbiology》是一本以English为主的未开放获取国际优秀期刊，中文名称微生物学，本刊主要出版、报道生物学-MICROBIOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.3，最新CiteScore 指数为2.4。

本刊近期中国学者发表的论文主要有：

• Bacterial Diversity and Functional Activity of Microbial Communities in Hot Springs of the Baikal Rift Zone

  Author: E. V. Lavrentyeva, A. A. Radnagurueva, D. D. Barkhutova, N. L. Belkova, S. V. Zaitseva, Z. B. Namsaraev, V. M. Gorlenko, B. B. Namsaraev

• Detection of microcystin-producing cyanobacteria in the upper Volga reservoirs

  Author: S. I. Sidelev, A. A. Fomichev, O. V. Babanazarova, A. A. Zubishina

• Characterization of the physiological state of fungi by dynamics of colony emergence on solid media

  Author: S. A. Kharin, A. V. Kurakov

• Expression and characterization of GH3 β-Glucosidase from <Emphasis Type="Italic">Aspergillus niger</Emphasis> NL-1 with high specific activity, glucose inhibition and solvent tolerance

  Author: Linguo Zhao, Tanche Zhou, Xun Li, Song Fan, Lijin You

英文介绍

Microbiology杂志英文介绍

Microbiology is an is an international peer reviewed journal that covers a wide range of problems in the areas of fundamental and applied microbiology. The journal publishes experimental and theoretical papers, reviews on modern trends in different fields of microbiological science, and short communications with descriptions of unusual observations. The journal welcomes manuscripts from all countries in the English or Russian language.