Journal Of The International Society Of Sports Nutrition

杂志介绍

Journal Of The International Society Of Sports Nutrition杂志介绍

《Journal Of The International Society Of Sports Nutrition》是一本以English为主的开放获取国际优秀期刊，中文名称国际运动营养学会杂志，本刊主要出版、报道医学-NUTRITION & DIETETICS领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4.5，最新CiteScore 指数为8.8。

本刊近期中国学者发表的论文主要有：

• The impact of supplementation with pomegranate fruit ( Punica granatum L) juice on selected antioxidant parameters and markers of iron metabolism in rowers

  Author: A. Urbaniak, P. Basta, K. Ast, A. Wołoszyn, J. Kuriańska – Wołoszyn, Ewa Latour, A. Skarpańska – Stejnborn

• Thoracic aorta vasoreactivity in rats under exhaustive exercise: effects of Lycium barbarum polysaccharides supplementation

  Author: Zhifang Zhao, Yan Luo, Guanghua Li, Lingqin Zhu, Yin Wang, Xuehong Zhang

• Hydrolyzed protein supplementation improves protein content and peroxidation of skeletal muscle by adjusting the plasma amino acid spectrums in rats after exhaustive swimming exercise: a pilot study

  Author: Xinying Wang, Chenglin Niu, Jun Lu, Ning Li, Jieshou Li

• The effect of almond consumption on elements of endurance exercise performance in trained athletes

  Author: Muqing Yi, Jinde Fu, Lili Zhou, Hong Gao, Chenguang Fan, Jing Shao, Baohua Xu, Qirong Wang, Juntao Li, Guangwei Huang, Karen Lapsley, Jeffrey B Blumberg, C-Y Chen

英文介绍

Journal Of The International Society Of Sports Nutrition杂志英文介绍

Journal of the International Society of Sports Nutrition (JISSN) focuses on the acute and chronic effects of sports nutrition and supplementation strategies on body composition, physical performance and metabolism. JISSN is aimed at researchers and sport enthusiasts focused on delivering knowledge on exercise and nutrition on health, disease, rehabilitation, training, and performance. The journal provides a platform on which readers can determine nutritional strategies that may enhance exercise and/or training adaptations leading to improved health and performance.