Journal Of Nutrition

杂志介绍

Journal Of Nutrition杂志介绍

《Journal Of Nutrition》是一本以English为主的未开放获取国际优秀期刊，中文名称营养杂志，本刊主要出版、报道医学-NUTRITION & DIETETICS领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.7，最新CiteScore 指数为7.6。

本刊近期中国学者发表的论文主要有：

• Variations in Breast Milk Iodine Concentration over 24 h among Lactating Women in Northern China

  Author: Zhang, Ying; Zhao, Xin; Shan, Le; Jia, Xiaomin; Liu, Jie; Gu, Wenwen; Zhang, Zixuan; Zhang, Xinbao; Sang, Zhongna

• Zinc Deficiency Exacerbates Behavioral Impediments and Dopaminergic Neuron Degeneration in a Mouse Model of Parkinson Disease

  Author: Zhang, Xiong; Wang, Ke; Ren, Xiao-Li; Zhang, Meng-Di; Wu, Kai-Nian; Wu, Han; Chu, Zhong-Wei; Liu, Shu-Shu; Jiang, Xiao-Xia; Zhu, Jian-Hong; Wu, Hong-Mei

• Selenium Deficiency Dysregulates One-Carbon Metabolism in Nutritional Muscular Dystrophy of Chicks

  Author: Yang, Jia-Cheng; Huang, Yu-Xuan; Sun, Hua; Liu, Meng; Zhao, Ling; Sun, Lv-Hui

• Tea Consumption and Gut Microbiome in Older Chinese Adults

  Author: Wang, Lei; Shu, Xiao-Ou; Cai, Hui; Yang, Yaohua; Xu, Wanghong; Wu, Jie; Cai, Qiuyin; Zheng, Wei; Yu, Danxia

英文介绍

Journal Of Nutrition杂志英文介绍

The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.