Genes And Nutrition

杂志介绍

Genes And Nutrition杂志介绍

《Genes And Nutrition》是一本以English为主的开放获取国际优秀期刊，中文名称基因与营养，本刊主要出版、报道医学-GENETICS & HEREDITY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.3，最新CiteScore 指数为6.6。

本刊近期中国学者发表的论文主要有：

• Gastric infusion of short-chain fatty acids can improve intestinal barrier function in weaned piglets.

  Author: Diao H^#1,2, Jiao AR^#1, Yu B¹, Mao XB¹, Chen DW¹.

• High-throughput sequencing of small RNAs and analysis of differentially expressed microRNAs associated with high-fat diet-induced hepatic insulin resistance in mice.

  Author: Zhao X^#1, Chen Z^#1, Zhou Z¹, Li Y¹, Wang Y¹, Zhou Z¹, Lu H¹, Sun C¹, Chu X¹.

• Biomarkers of tuber intake.

  Author: Zhou X¹, Gao Q¹, Praticò G^1,2, Chen J³, Dragsted LO¹.

• Maternal dietary glycaemic change during gestation influences insulin-related gene methylation in the placental tissue: a genome-wide methylation analysis.

  Author: Yan W¹, Zhang Y¹, Wang L², Yang W³, Li C³, Wang L², Gu P³, Xia Y², Yan J³, Shen Y², Zhao Q¹, Niu D¹, Mu K¹, Jiang Y¹.

英文介绍

Genes And Nutrition杂志英文介绍

This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.