Food Additives & Contaminants Part B-surveillance

杂志介绍

Food Additives & Contaminants Part B-surveillance杂志介绍

《Food Additives & Contaminants Part B-surveillance》是一本以English为主的未开放获取国际优秀期刊，中文名称食品添加剂和污染物 B 部分-监测，本刊主要出版、报道农林科学-CHEMISTRY, APPLIED领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为2.5，最新CiteScore 指数为5.3。

本刊近期中国学者发表的论文主要有：

• Occurrence and dietary exposure assessment of multiple mycotoxins in corn-based food products from Shandong, China.

  Author: Jiang D¹, Li F¹, Zheng F¹, Zhou J¹, Li L², Shen F³, Chen J¹, Li W¹.

• Phthalate esters in bottled drinking water and their human exposure in Beijing, China.

  Author: Li H^1,2, Li C², An L³, Deng C², Su H², Wang L^1,2, Jiang Z², Zhou J², Wang J², Zhang C¹, Jin F².

• Rhodamine B in spices determined by a sensitive UPLC-MS/MS method.

  Author: Wang M¹, Nie X¹, Tian L¹, Hu J¹, Yin D¹, Qiao H¹, Li T¹, Li Y^1,2.

• Free and hidden fumonisins in raw maize and maize-based products from China.

  Author: Hu L¹, Liu H¹, Yang J², Wang C¹, Wang Y¹, Yang Y¹, Chen X¹.

英文介绍

Food Additives & Contaminants Part B-surveillance杂志英文介绍

Food Additives & Contaminants: Part B publishes surveillance data indicating the presence and levels of occurrence of designated food additives, residues and contaminants in foods, food supplements and animal feed. Data using validated methods must meet stipulated quality standards to be acceptable and must be presented in a prescribed format for subsequent data-handling.

Food Additives & Contaminants: Part B restricts its scope to include certain classes of food additives, residues and contaminants. This is based on a goal of covering those areas where there is a need to record surveillance data for the purposes of exposure and risk assessment.

The scope is initially restricted to:

Additives - food colours, artificial sweeteners, and preservatives;

Residues – veterinary drug and pesticide residues;

Contaminants – metals, mycotoxins, phycotoxins, plant toxins, nitrate/nitrite, PCDDs/PCFDs, PCBs, PAHs, acrylamide, 3-MPCD and contaminants derived from food packaging.

Readership: The readership includes scientists involved in all aspects of food safety and quality and particularly those involved in monitoring human exposure to chemicals from the diet.

Papers reporting surveillance data in areas other than the above should be submitted to Part A . The scope of Part B will be expanded from time-to-time to ensure inclusion of new areas of concern.