Experimental Agriculture

杂志介绍

Experimental Agriculture杂志介绍

《Experimental Agriculture》是一本以English为主的未开放获取国际优秀期刊，中文名称实验农业，本刊主要出版、报道农林科学-AGRONOMY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。最新CiteScore 指数为2.5。

本刊近期中国学者发表的论文主要有：

• TILLAGE AND RESIDUE MANAGEMENT FOR IMPROVING PRODUCTIVITY AND RESOURCE-USE EFFICIENCY IN SOYBEAN (GLYCINE MAX)

  Author: ukb2008

• RESPONSE OF WHEAT (TRITICUM AESTIVUM) TO NITROGEN FERTILIZATION UNDER VARYING TILLAGE AND CROP ESTABLISHMENT PRACTICES IN

  Author: ukb2008

• TILLAGE AND RESIDUE MANAGEMENT FOR IMPROVING PRODUCTIVITY AND RESOURCE-USE EFFICIENCY IN SOYBEAN (GLYCINE MAX)

  Author: ukb2008

• RESPONSE OF WHEAT (TRITICUM AESTIVUM) TO NITROGEN FERTILIZATION UNDER VARYING TILLAGE AND CROP ESTABLISHMENT PRACTICES IN

  Author: ukb2008

英文介绍

Experimental Agriculture杂志英文介绍

With a focus on the tropical and sub-tropical regions of the world, Experimental Agriculture publishes the results of original research on field, plantation and herbage crops grown for food or feed, or for industrial purposes, and on farming systems, including livestock and people. It reports experimental work designed to explain how crops respond to the environment in biological and physical terms, and on the social and economic issues that may influence the uptake of the results of research by policy makers and farmers, including the role of institutions and partnerships in delivering impact. The journal also publishes accounts and critical discussions of new quantitative and qualitative methods in agricultural and ecosystems research, and of contemporary issues arising in countries where agricultural production needs to develop rapidly. There is a regular book review section and occasional, often invited, reviews of research.