European Journal Of Clinical Nutrition

杂志介绍

European Journal Of Clinical Nutrition杂志介绍

《European Journal Of Clinical Nutrition》是一本以English为主的未开放获取国际优秀期刊，中文名称欧洲临床营养学杂志，本刊主要出版、报道医学-NUTRITION & DIETETICS领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.6，最新CiteScore 指数为10.6。

本刊近期中国学者发表的论文主要有：

• Effect of vitamin E supplementation in rheumatoid arthritis: a systematic review and meta-analysis

  Author: Kou, Haiyang; Qing, Zhong; Guo, Hao; Zhang, Rui; Ma, Jianbing

• Effect of dietary consumption on the survival of esophageal squamous cell carcinoma: a prospective cohort study

  Author: Zhao, Yue; Zhao, Wenjing; Li, Jun; Lin, Sihao; Li, Lin; Ren, Zefang; Lu, Jiahai; Xing, Xiangbing; Liu, Xudong

• Causal analysis of serum polyunsaturated fatty acids with juvenile idiopathic arthritis and ocular comorbidity

  Author: Shu, Qinxin; Zhao, Chenyang; Yu, Jing; Liu, Yusen; Hu, Shuqiong; Meng, Jiayu; Zhang, Jun

• Protective role of zinc in the pathogenesis of respiratory diseases

  Author: Luan, Rumei; Ding, Dongyan; Xue, Qianfei; Li, Han; Wang, Yujuan; Yang, Junling

英文介绍

European Journal Of Clinical Nutrition杂志英文介绍

The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion.

Topics of interest include but are not limited to:

Nutrition and Health (including climate and ecological aspects)

Metabolism & Metabolomics

Genomics and personalized strategies in nutrition

Nutrition during the early life cycle

Health issues and nutrition in the elderly

Phenotyping in clinical nutrition

Nutrition in acute and chronic diseases

The double burden of 'malnutrition': Under-nutrition and Obesity

Prevention of Non Communicable Diseases (NCD)