Chemosensory Perception

杂志介绍

Chemosensory Perception杂志介绍

《Chemosensory Perception》是一本以English为主的未开放获取国际优秀期刊，中文名称化学感觉知觉，本刊主要出版、报道医学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。最新CiteScore 指数为2.5。

本刊近期中国学者发表的论文主要有：

• Micturition Drive is Associated with Decreased Brain Response to Palatable Milkshake in the Human Anterior Insular Cortex

  Author: Xiao Gao, Xue Sun, Maria G. Veldhuizen, Yuko Nakamura, Nils B. Kroemer, Dana Small

• Bibliometric Study on Functional Magnetic Resonance Imaging Literature (1995–2017) Concerning Chemosensory Perception

  Author: Andy Wai Kan Yeung

英文介绍

Chemosensory Perception杂志英文介绍

Coverage in Chemosensory Perception includes animal work with implications for human phenomena and explores the following areas:

Identification of chemicals producing sensory response;

Identification of sensory response associated with chemicals;

Human in vivo response to chemical stimuli;

Human in vitro response to chemical stimuli;

Neuroimaging of chemosensory function;

Neurological processing of chemoreception;

Chemoreception mechanisms;

Psychophysics of chemoperception;

Trigeminal function;

Multisensory perception;

Contextual effect on chemoperception;

Behavioral response to chemical stimuli;

Physiological factors affecting and contributing to chemoperception;

Flavor and hedonics;

Memory and chemoperception.