British Food Journal

杂志介绍

British Food Journal杂志介绍

《British Food Journal》是一本以English为主的未开放获取国际优秀期刊，中文名称英国食品杂志，本刊主要出版、报道经济学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.4，最新CiteScore 指数为6.9。

本刊近期中国学者发表的论文主要有：

• Segmenting food festivalgoers: experiential value, emotional state and loyalty

  Author: Hsu, Fu Chieh; Park, Sung Hee; Miller, Joseph C.

• Ethnic restaurants' outdoor signage: the effect of colour and name on consumers' food perceptions and dining intentions

  Author: Song, Hanqun; Yang, Huijun

• Situational variables that affect consumers' suboptimal food purchasing behavior in China

  Author: Cao, Shiyang; Gong, Shunlong; Bai, Li

• Consumer perception of clean food labels

  Author: Cao, Yan; Miao, Li

英文介绍

British Food Journal杂志英文介绍

After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf