Food Policy

杂志介绍

Food Policy杂志介绍

《Food Policy》是一本以English为主的未开放获取国际优秀期刊，中文名称食品政策，本刊主要出版、报道经济学-AGRICULTURAL ECONOMICS & POLICY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE、SSCI收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为6.8，最新CiteScore 指数为11.4。

本刊近期中国学者发表的论文主要有：

• The impact of peer effect on students' consumption of sugar-sweetened beverages- instrumental variable evidence from north China

  Author: Zhang, Ying; Li, Ruotong; Zhao, Qiran; Fan, Shenggen

• Assessment of the importance of climate, land, and soil on the global supply for agricultural products and global food security: Evidence from Madagascar

  Author: Andrianarimanana, Mihasina Harinaivo; Yongjian, Pu; Tanteliniaina, Mirindra Finaritra Rabezanahary

• Consumer preference for food products addressing multiple dimensions of poverty: Evidence from China

  Author: Zhang, Tong; Hu, Wuyang; Zhu, Zhanguo; Penn, Jerrod

• Food accessibility, diversity of agricultural production and dietary pattern in rural China

  Author: Yingying Huang, Xu Tian

英文介绍

Food Policy杂志英文介绍

Food Policy is a multidisciplinary journal publishing original research and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies.

Our main focus is on the economic and social aspect of food policy, and we prioritize empirical studies informing international food policy debates. Provided that articles make a clear and explicit contribution to food policy debates of international interest, we consider papers from any of the social sciences. Papers from other disciplines (e.g., law) will be considered only if they provide a key policy contribution, and are written in a style which is accessible to a social science readership.