Natural Product Research

杂志介绍

Natural Product Research杂志介绍

《Natural Product Research》是一本以English为主的未开放获取国际优秀期刊，中文名称天然产物研究，本刊主要出版、报道化学-CHEMISTRY, APPLIED领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.9，最新CiteScore 指数为5.1。

本刊近期中国学者发表的论文主要有：

• A new amide from the marine sponge Haliclona baeri

  Author: Xiao, Yan-Fang; Xu, Jia-Yi; Cui, Le-Zhi; Wang, Can-Bin; Lei, Yu; Liao, Xiao-Jian; Xu, Shi-Hai; Zhao, Bing-Xin

• Extraction and characterization of a functional protein from Millettia speciosa Champ. leaf

  Author: Luo, Si-Yuan; Huang, Zhi; Chen, Xi; Zong, Min-Hua; Lou, Wen-Yong

• Four new cembranoids from the South China Sea soft coral Sarcophyton trocheliophorum

  Author: Ren, Lu; Leng, Xue; Li, Te; Liu, Jing; Wang, Wei; Yan, Xiaojun; Yan, Xia; He, Shan

• A new diterpenoid alkaloid from Delphinium gyalanum C. Marquand & Airy Shaw

  Author: Li, Xinyu; Ye, Meizhen; Gao, Feng; Zhou, Xianli; Chen, Lin; Huang, Shuai

英文介绍

Natural Product Research杂志英文介绍

The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds.

The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal.

Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section.

All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.