Phytochemical Analysis

杂志介绍

Phytochemical Analysis杂志介绍

《Phytochemical Analysis》是一本以English为主的未开放获取国际优秀期刊，中文名称植物化学分析，本刊主要出版、报道生物学-BIOCHEMICAL RESEARCH METHODS领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3，最新CiteScore 指数为6。

本刊近期中国学者发表的论文主要有：

• Integrating serum pharmacochemistry and network pharmacology to identify chemical markers for quality control of Apocyni Veneti Folium

  Author: Shi, Xi; Long, Fang; Wu, Cheng-Ying; Zhou, Jing; Shen, Hong; Zhou, Shan-Shan; Xu, Jin-Di; Zhang, Wei; Li, Song-Lin

• Ligand fishing of monoamine oxidase B inhibitors from Platycodon grandiflorus (Jacq.) A.DC. roots by the enzyme functionalised magnetic nanoparticles

  Author: Yuan, Hao; Bai, Xiao-Lin; Hu, Yi-Kao; Fan, Wen-Qin; Ayeni, Emmanuel Ayodeji; Liao, Xun

• A multivariate curve resolution-alternating least squares (MCR-ALS) technology assisted H-1-NMR methodology for multi-component quantitation of Trichosanthis Pericarpium injection

  Author: Yang, Jiayu; Li, Wenzhu; Ding, Jinguo; Dong, Ying; Xie, Xinyuan; Zhao, Fang; Pan, Jianyang; Qu, Haibin

• Quality marker prediction in Trillium tschonoskii based on UHPLC-MS chemical characterisation and network pharmacology

  Author: Wang, Zhixin; Fu, Rao; Zhu, Na; Wang, Junqi; Zhang, Xiaorui; Huang, Xiulan; Li, Zhiyong

英文介绍

Phytochemical Analysis杂志英文介绍

Phytochemical Analysis is devoted to the publication of original articles concerning the development, improvement, validation and/or extension of application of analytical methodology in the plant sciences. The spectrum of coverage is broad, encompassing methods and techniques relevant to the detection (including bio-screening), extraction, separation, purification, identification and quantification of compounds in plant biochemistry, plant cellular and molecular biology, plant biotechnology, the food sciences, agriculture and horticulture. The Journal publishes papers describing significant novelty in the analysis of whole plants (including algae), plant cells, tissues and organs, plant-derived extracts and plant products (including those which have been partially or completely refined for use in the food, agrochemical, pharmaceutical and related industries). All forms of physical, chemical, biochemical, spectroscopic, radiometric, electrometric, chromatographic, metabolomic and chemometric investigations of plant products (monomeric species as well as polymeric molecules such as nucleic acids, proteins, lipids and carbohydrates) are included within the remit of the Journal. Papers dealing with novel methods relating to areas such as data handling/ data mining in plant sciences will also be welcomed.