Natural Product Communications

杂志介绍

Natural Product Communications杂志介绍

《Natural Product Communications》是一本以English为主的未开放获取国际优秀期刊，中文名称天然产物通讯，本刊主要出版、报道医学-CHEMISTRY, MEDICINAL领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.5，最新CiteScore 指数为3.1。

本刊近期中国学者发表的论文主要有：

• Distinguish the Characteristic Mechanism of 3 Drug Pairs of Corydalis Rhizome in Ameliorating Angina Pectoris: Network Pharmacology and Meta-Analysis

  Author: Zhai, Zhenwei; Zhu, Zhishan; Kong, Fanjing; Xie, Danni; Cai, Jie; Dai, Jingyi; Zhong, Yanmei; Gan, Yanxiong; Zheng, Shichao; Xu, Ying; Sun, Tao

• Tetrastigma hemsleyanum Ethanolic Extract Inhibited the Growth of Nonsmall Cell Lung Cancer Cells by Suppressing Hypoxia-Inducible Factor-1 alpha-Dependent Glycolysis and Angiogenesis

  Author: Wu, Zhiqiang; Xu, Bin; He, Qin; Hu, Zhuyuan; Yu, Zhiyi

• Study on Anti-Inflammatory Mechanism of Angelica pubescens Based on Network Pharmacology and Molecular Docking

  Author: Ren, Jianwei; Ren, Minghui; Mo, Zhiting; Lei, Ming

• Raspberry Ketone Protects Kidney Damage in Diabetic Nephropathy by Improving Kidney Mitochondrial Dysfunction

  Author: Ma, Jiawang; Wang, Xin; Xu, Meng; Chang, Ying; Dong, Mingxin; Sun, Chengbiao; Wang, Yan; Zhang, Jianxu; Xu, Na; Liu, Wensen

英文介绍

Natural Product Communications杂志英文介绍

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.

Natural Product Communications is a peer reviewed, open access journal studying all aspects of natural products, including isolation, characterization, spectroscopic properties, biological activities, synthesis, structure-activity, biotransformation, biosynthesis, tissue culture and fermentation. It covers the full breadth of chemistry, biochemistry, biotechnology, pharmacology, and chemical ecology of natural products.