Food And Chemical Toxicology

杂志介绍

Food And Chemical Toxicology杂志介绍

《Food And Chemical Toxicology》是一本以Multi-Language为主的未开放获取国际优秀期刊，中文名称食品和化学毒理学，本刊主要出版、报道医学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.9，最新CiteScore 指数为10.9。

本刊近期中国学者发表的论文主要有：

• Molecular, morphological and behavioral alterations of zebrafish (Danio rerio) embryos/larvae after clorprenaline hydrochloride exposure

  Author: Wang, Binjie; Wang, Anli; Xu, Chengrui; Tong, Zan; Wang, Yijing; Zhuo, Xiaocong; Fu, Lixiang; Yao, Weixuan; Wang, Jiye; Wu, Yuanzhao

• A pectic polysaccharide from fresh okra (Abelmoschus esculentus L.) beneficially ameliorates CCl4-induced acute liver injury in mice by antioxidation, inhibition of inflammation and modulation of gut microbiota

  Author: Yan, Jing-Kun; Wang, Chun; Chen, Ting -Ting; Zhu, Jie; Chen, Xu; Li, Longqing; Liu, Xiaozhen; Zhang, Henan; Li, Lin

• Pine pollen extract alleviates ethanol-induced oxidative stress and apoptosis in HepG2 cells via MAPK signaling

  Author: Ma, Danda; Wang, Zhenyu; He, Zhiyong; Wang, Zhaojun; Chen, Qiuming; Qin, Fang; Zeng, Maomao; Chen, Jie

• DON entry into the nucleus induces DNA damage, apoptosis and cycle arrest in GES-1 cells

  Author: Hou, Silu; Cheng, Yuqiang; Wang, Zhaofei; Xia, Luming; Wang, Jian; Wang, Hengan; Sun, Jianhe; Ma, Jingjiao; Yan, Yaxian

英文介绍

Food And Chemical Toxicology杂志英文介绍

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:

-Adverse physiological/biochemical, or pathological changes induced by specific defined substances

-New techniques for assessing potential toxicity, including molecular biology

-Mechanisms underlying toxic phenomena

-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.

Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.