Food And Environmental Virology

杂志介绍

Food And Environmental Virology杂志介绍

《Food And Environmental Virology》是一本以English为主的未开放获取国际优秀期刊，中文名称食品与环境病毒学，本刊主要出版、报道农林科学-ENVIRONMENTAL SCIENCES领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为4.1，最新CiteScore 指数为6.5。

本刊近期中国学者发表的论文主要有：

• An Outbreak of Gastroenteritis Associated with GII.17 <Emphasis Type="Italic">Norovirus</Emphasis>-Contaminated Secondary Water Supply System in Wuhan, China, 2017

  Author: Xuan Zhou, De-Guang Kong, Jing Li, Bei-Bei Pang, Ying Zhao, Jun-Bo Zhou, Ting Zhang, Jun-Qiang Xu, Nobumichi Kobayashi, Yuan-Hong Wang

• Improvement of the Bag-Mediated Filtration System for Sampling Wastewater and Wastewater-Impacted Waters

  Author: Christine Susan Fagnant, Liliana Margarita Sánchez-Gonzalez, Nicolette A. Zhou, Jill Christin Falman, Michael Eisenstein, Dylan Guelig, Byron Ockerman, Yifei Guan, Alexandra Lynn Kossik, Yarrow S. Linden, Nicola Koren Beck, Robyn Wilmouth, Evans Komen, Benlick Mwangi, James Nyangao, Jeffry H. Shirai, Igor Novosselov, Peter Borus, David S. Boyle, John Scott Meschke

• Rapid Detection of Human Norovirus in Frozen Raspberries

  Author: Maija Summa, Leena Maunula

• Environmental Surveillance for Noroviruses in Selected South African Wastewaters 2015–2016: Emergence of the Novel GII17

  Author: V. V. Mabasa, K. D. Meno, M. B. Taylor, Janet Mans

英文介绍

Food And Environmental Virology杂志英文介绍

Food and Environmental Virology publishes original articles, notes and review articles on any aspect relating to the transmission of pathogenic viruses via the environment (water, air, soil etc.) and foods. This includes epidemiological studies, identification of novel or emerging pathogens, methods of analysis or characterisation, studies on survival and elimination, and development of procedural controls for industrial processes, e.g. HACCP plans. The journal will cover all aspects of this important area, and encompass studies on any human, animal, and plant pathogenic virus which is capable of transmission via the environment or food.