Poultry Science

杂志介绍

Poultry Science杂志介绍

《Poultry Science》是一本以English为主的开放获取国际优秀期刊，中文名称家禽科学，本刊主要出版、报道农林科学-AGRICULTURE, DAIRY & ANIMAL SCIENCE领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.8，最新CiteScore 指数为7.6。

本刊近期中国学者发表的论文主要有：

• The study of selection signature and its applications on identification of candidate genes using whole genome sequencing data in chicken-a review

  Author: Bello, Semiu Folaniyi; Lawal, Raman Akinyanju; Adeola, Adeniyi Charles; Nie, Qinghua

• The adiponectin receptor agonist, AdipoRon, promotes reproductive hormone secretion and gonadal development via the hypothalamic-pituitary-gonadal axis in chickens

  Author: Li, Chong; Cao, Yanfang; Ren, Yangguang; Zhao, Yudian; Wu, Xing; Si, Sujin; Li, Jing; Li, Qi; Zhang, Na; Li, Donghua; Li, Guoxi; Liu, Xiaojun; Kang, Xiangtao; Jiang, Ruirui; Tian, Yadong

• Online estimating weight of white Pekin duck carcass by computer vision

  Author: Chen, Ruoyu; Zhao, Yuliang; Yang, Yongliang; Wang, Shuyu; Li, Lianjiang; Sha, Xiaopeng; Liu, Lianqing; Zhang, Guanglie; Li, Wen Jung

• Biodistribution of 89Zr-DFO-labeled avian pathogenic Escherichia coli outer membrane vesicles by PET imaging in chickens

  Author: Li, Zhe; Niu, Lulu; Wang, Lizhen; Mei, Ting; Shang, Wenbin; Cheng, Xi; Li, Yuqing; Xi, Feng; Song, Xiangjun; Shao, Ying; Xu, Yuping; Tu, Jian

英文介绍

Poultry Science杂志英文介绍

First self-published in 1921, Poultry Science is an internationally renowned monthly journal, known as the authoritative source for a broad range of poultry information and high-caliber research. The journal plays a pivotal role in the dissemination of preeminent poultry-related knowledge across all disciplines. As of January 2020, Poultry Science will become an Open Access journal with no subscription charges, meaning authors who publish here can make their research immediately, permanently, and freely accessible worldwide while retaining copyright to their work. Papers submitted for publication after October 1, 2019 will be published as Open Access papers.

An international journal, Poultry Science publishes original papers, research notes, symposium papers, and reviews of basic science as applied to poultry. This authoritative source of poultry information is consistently ranked by ISI Impact Factor as one of the top 10 agriculture, dairy and animal science journals to deliver high-caliber research. Currently it is the highest-ranked (by Impact Factor and Eigenfactor) journal dedicated to publishing poultry research. Subject areas include breeding, genetics, education, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing, and products.