Postharvest Biology And Technology

杂志介绍

Postharvest Biology And Technology杂志介绍

《Postharvest Biology And Technology》是一本以English为主的未开放获取国际优秀期刊，中文名称采后生物学与技术，本刊主要出版、报道农林科学-AGRONOMY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为6.4，最新CiteScore 指数为12。

本刊近期中国学者发表的论文主要有：

• A novel NAC transcription factor, PpNAP6, is involved in peach ripening by activating ethylene synthesis

  Author: Dai, Jieyu; Xu, Ze; Xu, Yuting; Fang, Zhouheng; Shah, Kamran; Kang, Tongyang; Wu, Haixia; Zhang, Dong; Xing, Libo; Ma, Juanjuan; Liu, Hangkong; Hu, Yanan; Zhao, Caiping

• Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit

  Author: Ren, Haozhan; Zhao, Qing; Feng, Youwei; Tang, Peipei; Wang, Yong; Jiang, Jun; Hu, Chunhua; Wang, Yunxing; Cui, Baolu; Xie, Xiaodong; Li, Yan; Zhao, Xuejie; Gu, Huihui; Huang, Jinyong; Zhang, Yanjie

• Insights into profiling of p-coumaric acid treatment on delaying the yellowing of broccoli

  Author: Zhang, Xue; Yang, Qingxi; Luo, Manli; Song, Mei; Zhou, Qian; Chen, Jianye; Ji, Shujuan

• Exogenous glutathione modulates redox homeostasis in okra (Abelmoschus esculentus) during storage

  Author: Li, Xu; Bao, Zeyang; Chen, Yana; Lan, Qingqing; Song, Chunbo; Shi, Liyu; Chen, Wei; Cao, Shifeng; Yang, Zhenfeng; Zheng, Qingbo

英文介绍

Postharvest Biology And Technology杂志英文介绍

The journal is devoted exclusively to the publication of original papers, review articles and frontiers articles on biological and technological postharvest research. This includes the areas of postharvest storage, treatments and underpinning mechanisms, quality evaluation, packaging, handling and distribution of fresh horticultural crops including fruit, vegetables, flowers and nuts, but excluding grains, seeds and forages.

Papers reporting novel insights from fundamental and interdisciplinary research will be particularly encouraged. These disciplines include systems biology, bioinformatics, entomology, plant physiology, plant pathology, (bio)chemistry, engineering, modelling, and technologies for nondestructive testing.

Manuscripts on fresh food crops that will be further processed after postharvest storage, or on food processes beyond refrigeration, packaging and minimal processing will not be considered.