Journal Of The Science Of Food And Agriculture

杂志介绍

Journal Of The Science Of Food And Agriculture杂志介绍

《Journal Of The Science Of Food And Agriculture》是一本以English为主的未开放获取国际优秀期刊，中文名称食品和农业科学杂志，本刊主要出版、报道农林科学-AGRICULTURE, MULTIDISCIPLINARY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为3.3，最新CiteScore 指数为8.1。

本刊近期中国学者发表的论文主要有：

• Effect of macronutrient fertilization on olive oil composition and quality under irrigated, intensive cultivation management

  Author: Zipori, Isaac; Yermiyahu, Uri; Dag, Arnon; Erel, Ran; Ben-Gal, Alon; Quan, Liu; Kerem, Zohar

• Impact of starch-lipid complexes on oil absorption of starch and its mechanism

  Author: Luo, Shunjing; Xiong, Shaobai; Li, Xianbao; Hu, Xiuting; Ye, Jiangping; Liu, Chengmei

• Structure-guided preparation of fuctional oil rich in 1,3-diacylglycerols and linoleic acid from Camellia oil by combi-lipase

  Author: Huang, Chuanqing; Lin, Zepeng; Zhang, Yunlong; Liu, Zeyu; Tang, Xiaoyue; Li, Changzhu; Lin, Lin; Huang, Wenqian; Ye, Yong

• Application of Sophora alopecuroides organic fertilizer changes the rhizosphere microbial community structure of melon plants and increases the fruit sugar content

  Author: Hua, Ling-qi; Yang, Sheng-qiang; Xia, Zhan-feng; Zeng, Hong

英文介绍

Journal Of The Science Of Food And Agriculture杂志英文介绍

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface.

Published for SCI by John Wiley & Sons Ltd.

SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry .

Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.