Food And Bioprocess Technology

杂志介绍

Food And Bioprocess Technology杂志介绍

《Food And Bioprocess Technology》是一本以English为主的未开放获取国际优秀期刊，中文名称食品和生物工艺技术，本刊主要出版、报道农林科学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为5.3，最新CiteScore 指数为9.5。

本刊近期中国学者发表的论文主要有：

• Improvement of the Flavor of Powder-Form Meal Replacement: a Review of Relevant Technologies

  Author: Wang, Xin; Zhang, Min; Qiu, Liqing; Mujumdar, Arun S.; Lin, Zhihan

• Electrospinning of Natural Biopolymers for Innovative Food Applications: A Review

  Author: Wang, Yue; Khan, M. Aslam; Chen, Kaiwen; Zhang, Lingying; Chen, Xing

• Evaluation of Preservation (-23 to 4 degrees C) for Cuttlefish Through Functional Ice Glazing During Storage and Cold Chain Logistics

  Author: Wu, Gan; Lv, Ying; Chu, Yuanming; Zhang, Xinrun; Ding, Zhaoyang; Xie, Jing

• Fortification of Wheat Bread with Edible Chrysanthemum (Chrysanthemum morifolium Ramat.): Unraveling the Mechanisms of Dough Rheology and Bread Quality Changes

  Author: Xu, Huihuang; Wu, Min; Shang, Nan; Wei, Wenguang; Gao, Fei

英文介绍

Food And Bioprocess Technology杂志英文介绍

Food and Bioprocess Technology provides an effective and timely platform for cutting-edge high quality original papers in the engineering and science of all types of food processing technologies, from the original food supply source to the consumer’s dinner table. It aims to be a leading international journal for the multidisciplinary agri-food research community.

The journal focuses especially on experimental or theoretical research findings that have the potential for helping the agri-food industry to improve process efficiency, enhance product quality and, extend shelf-life of fresh and processed agri-food products. The editors present critical reviews on new perspectives to established processes, innovative and emerging technologies, and trends and future research in food and bioproducts processing. The journal also publishes short communications for rapidly disseminating preliminary results, letters to the Editor on recent developments and controversy, and book reviews.