Food Analytical Methods

杂志介绍

Food Analytical Methods杂志介绍

《Food Analytical Methods》是一本以English为主的未开放获取国际优秀期刊，中文名称食品分析方法，本刊主要出版、报道农林科学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为2.6，最新CiteScore 指数为6。

本刊近期中国学者发表的论文主要有：

• Processing Technologies and Flavor Analysis of Chinese Cereal Vinegar: a Comprehensive Review

  Author: Al-Dalali, Sam; Zheng, Fuping; Xu, Baocai; Abughoush, Mahmoud; Li, Lianghao; Sun, Baoguo

• Sensitive Detection of Sulfur Dioxide by Constructing a Protein Supramolecular Complex: a New Fluorescence Sensing Strategy

  Author: Li, Jiale; Li, Haoyang; Pei, Shizeng; Kang, Na; Zhang, Guomei; Zhang, Caihong; Shuang, Shaomin

• Magnetic Nanocomposite-Based TpPa-NO2 Covalent Organic Framework for the Extraction of Pyrethroid Insecticides in Water, Vegetable, and Fruit Samples

  Author: Wang, Qingying; Chen, Lianfang; Li, Yongli; Yang, Jing; Yang, Rui; Yang, Xiupei

• Dual-Channel Ratiometric Colorimetric Sensor Array for Quantification and Discrimination of o-, m-, and p-Phenols

  Author: Lan, Chengwu; Meng, Lei; Xu, Na

英文介绍

Food Analytical Methods杂志英文介绍

Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.