European Journal Of Lipid Science And Technology

杂志介绍

European Journal Of Lipid Science And Technology杂志介绍

《European Journal Of Lipid Science And Technology》是一本以English为主的未开放获取国际优秀期刊，中文名称欧洲脂质科学与技术杂志，本刊主要出版、报道农林科学-FOOD SCIENCE & TECHNOLOGY领域的研究动态以及在该领域取得的各方面的经验和科研成果，介绍该领域有关本专业的最新进展，探讨行业发展的思路和方法，以促进学术信息交流，提高行业发展。该刊已被国际权威数据库SCIE收录，为该领域相关学科的发展起到了良好的推动作用，也得到了本专业人员的广泛认可。该刊最新影响因子为1.8，最新CiteScore 指数为5.5。

本刊近期中国学者发表的论文主要有：

• Stability and Bioaccessibility of beta-Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier

  Author: Li, Jing; Chen, Xianxin; Li, Chen; Xiong, Hua; Mu, Guangqing; Zhu, Xuemei

• Differences in Oxidative Stability, Sensory Properties, and Volatile Compounds of Pepper Aromatized Sunflower Oils Prepared by Different Methods during Accelerated Storage

  Author: Yang, Haoduo; Dong, Ying; Wang, Dongying; Wang, Xuede

• Regulatory Effect and Mechanism of Oenothein B in Reducing Fat Accumulation in Caenorhabditis Elegans

  Author: Zhang, Xiaoying; Liu, Qiaoxing; Chen, Yun; Li, Wei; Feng, Konglong; Xiao, Jie; Cao, Yong; Su, Zuanxian; Wang, Guang; Chen, Yunjiao

• Preparation, Characterization, and Gastrointestinal Digestion of Triterpenol-Loaded Liposomes

  Author: Sun, Xiaotian; Guo, Xin; Liu, Ruijie; Chang, Ming; Wang, Xinguo

英文介绍

European Journal Of Lipid Science And Technology杂志英文介绍

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects.

Following is a selection of subject areas which are of special interest to EJLST:

Animal and plant products for healthier foods including strategic feeding and transgenic crops

Authentication and analysis of foods for ensuring food quality and safety

Bioavailability of PUFA and other nutrients

Dietary lipids and minor compounds, their specific roles in food products and in nutrition

Food technology and processing for safer and healthier products

Functional foods and nutraceuticals

Lipidomics

Lipid structuring and formulations

Oleochemistry, lipid-derived polymers and biomaterials

Processes using lipid-modifying enzymes

The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).